
Look at these beauties. I just canned something all by my lonesome for the first time. I feel so empowered! This is roast- and it can be made into a yummy gravy to have on top of rice or mashed potatoes, or used in enchiladas, or something like that.
My mom canned all the time, especially around Thanksgiving. Since I am squeemish around meat, I was usually in my room and not being much help. Now I wish I had learned the ropes.
I was really nervous about canning, afraid I'd do it wrong and I'd ruin the meat or make the pressure cooker explode or something. Thanks to several calls to a friend in the ward, I made it through. (Thanks Deb, for holding my hand and not rolling your eyes every time you saw my name on your caller ID!:)
This really was easy, and now I want to try canning chicken. Next time for roast though, I will get a better piece of meat. This roast was the fattiest, bloodiest piece of meat to ever to make a mess of my fridge and countertop. I did the roast in two batches, and the second run I was even cocky enough to do it when my kids were awake. Brighton was thrilled by the hissing of the pressure cooker. Hooray for food storage!